《快炒?熱炒?辣炒 火熱上桌(中英對照)》



100道美味「炒」菜，輕鬆上手！

讓您家裡的餐桌，充滿愛與歡笑！

本書集合「牛&羊」、「豬」、「雞」、「海鮮」、「時蔬」，

共五大單元，100道快炒料理；

不只仔細講解快炒好吃的關鍵：鍋氣的產生、翻鍋的技巧；

更教您如何在家自製手工辣醬，活用辛香調味料，

讓您也能輕鬆成為快炒專家！

※中英對照

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  作者介紹

  
  
  
  
  
  
  程安琪 Angela Cheng
  
  大學畢業後即跟隨母親傅培梅老師學習烹飪，至今已有30年烹飪教學經驗。主持電視烹飪教學節目多年，曾主持台視《傅培梅時間》、《美食大師》、太陽衛視《讀賣中國菜》、新加坡電視《名家廚房》、國寶衛視《國寶美食》等烹飪節目，現在也經常受邀在各美食節目中示範演出，親切認真的教學、仔細的解說，受到許多觀眾喜愛。
  
  著有：
  
  請客、好吃豆腐、涼麵與拌麵、蒸的清爽、廚房新鮮人Part 1 & 2、方便醬料輕鬆煮、好湯54、大蒜與洋蔥、餡料100──包起來的美味、一網打盡百味魚、香噴噴熱炒上菜、在家做醃菜&泡菜、無肉令人瘦、涼菜vs拌菜、培梅家常菜、美味台菜、精緻家常菜、創意家常菜、培梅食譜1~3冊、輕鬆上菜系列、廚房講義系列等四十餘本食譜書。
  
  Under the guidance of her mother Pei Mei, Angela learned many principles and techniques of Chinese cooking and has herself become an expert chef. She has 30 years of experience in teaching Chinese cooking, and is a very popular cooking instructor now.
  
  Angela also had many TV programs for cooking demonstration. Angela has written more than 40 cook books, including works such as"Home Banquet","Delicious Tofu","Fish100", "All About Meat","Easy Stir-fry".
  
  

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  08作者的叮嚀 Angela's Advice
  
  11怎麼做辣菜？ How to make spicy food？
  
  14下飯不可少，辣味的來源 The source of hot taste
  
  18醬料DIY，方便快炒，隨時輕鬆下鍋！自製辣椒醬 Homemade chili paste
  
  PART1香辣過癮──牛、羊肉類
  
  24蘿蔔乾炒牛筋 Stir-fried Beef Tendon with Dried Turnip
  
  26炒麻辣牛腱 Stir-fried Beef Shank
  
  28蔥爆牛腱 Stir-fried Beef Shank with Green Onion
  
  30夫妻肺片 Mixed Beef with Spices
  
  32泡菜牛肉 Stir-fried Beef with Sichuan Pickles
  
  34尖椒牛肉 Stir-fried Beef with Green Chilies
  
  36沙茶牛肉 Stir-fried Beef with Sha-cha Sauce
  
  38醃鮮椒炒牛肉 Stir-fried Beef with Pickled and Fresh Green Chilies
  
  40黑胡椒牛柳 Stir-fried Beef with Black Pepper Sauce
  
  42蘿蔔牛肉絲 Stir-fried Beef with Turnip
  
  44韭黃牛肚絲 Stir-fried Beef Tripe with Yellow Leek
  
  46香根牛肉絲 Stir-fried Beef with Cilantro
  
  48椒麻牛肉丁 Spicy and Piquancy Beef with Celery
  
  50粒滾粒 Stir-fried Dieces
  
  52孜然羊肉 Stir-fried Lamb with Cumin
  
  PART2吮指下飯──豬肉類
  
  56臘肉炒豆乾 Stir-fried Preserved Pork with Dried Tofu
  
  58沙茶小炒 Assorted Ingredients with Sha-Cha Sauce
  
  60辣煸五花肉 Stir-fried Pork with Chilies
  
  62辣炒辣 Spicy Spices
  
  64辣拌耳絲 Pork Ear with Chili Sauce
  
  66醬爆肉片 Pork with Hot Bean Paste
  
  68水煮肉片 Boiled Pork with Spicy Sauce
  
  70麻辣腰子 Stir-fried Pork Kidney
  
  72辣炒回鍋肉 Spicy Double Cooked Pork
  
  74蒜炒五花肉 Stir-fried Pork Belly with Green Garlic
  
  76回鍋肉 Stir-fried Double Cooked Pork
  
  78孜然肉片 Stir-fried Pork with Ziran
  
  80紅油白肉 Pork Slices with Red Chili Sauce
  
  82九層塔香腸 Stir-fried Sausage with Basil
  
  84泰式辣炒豬肉 Spicy Pork , Thai Style
  
  86培根炒高麗 Bacon with Cabbage
  
  88酸白菜肉片 Stir-fry Sliced pork with Sour Cabbage
  
  90洋蔥梅花肉 Stir-fried Pork with Onion
  
  92蒜苔炒臘肉 Stir-fried Preserved Salty Pork with Garlic Flower
  
  94脆炒黃瓜肉片 Quick Stir-fried Pork Tenderloin
  
  96咖哩洋蔥炒霜降豬肉 Pork and Onion with Curry Sauce
  
  98翡翠椒釀肉 Stuffed Green Pepper with Pork
  
  100梅菜肉末炒豆包 Tofu Pack with Fermented Cabbage
  
  102豇豆芹菜炒肉末 Stir-fried Pork with Pickled Beans
  
  104魚香肉末燒茄子 Eggplants with Yu-Xiang Meat Sauce
  
  106炒四寶 Stir-fried Treasures
  
  108桂竹肉末 Stir-fried Bamboo Shoot with Minced Pork
  
  110蒼蠅頭 Stir-fried Leek Flower with Black Beans
  
  112瓜丁肉末 Stir-fried Pork with Pickled Cucumber
  
  114玉米肉末 Stir-fried Pork with Corn
  
  116泡菜肉絲炒粉絲 Stir-fried Bean Noodles with Sichuan Pickles
  
  118木耳小炒 Stir-fried Black Fungus with Spices
  
  120肉絲炒雙脆 Pork Strings with Crispy Vegetables
  
  122豆醬劍筍 Sword Bamboo Shoots with Bean Paste
  
  124魚香肉絲 Stir-fried Pork Strings with Yu-hsiang Sauce
  
  126梅菜肉絲 Pork Strings with Fermented Cabbage
  
  128客家小炒 Stir-fry Squid Hakka Way
  
  130炒炒肉 Stir-fry Chinese Cabbage
  
  132芥蘭肉絲 Stir-fried Pork with Chinese Kale
  
  134炒木須肉 Mu - Shu Pork
  
  136味噌肉絲 Stir-fried Pork with Miso
  
  138大頭菜炒肉絲 Pork Strings with Preserved Kale
  
  PART3辛香滑嫩──雞肉類
  
  142辣炒雞肉 Spicy Chicken
  
  144酸辣木耳雞 Hot and Sour Chicken with Fungus
  
  146泰式辣炒雞肉 Spicy Chicken, Thai Style
  
  148生炒東安雞 Stir-fried Chicken, Dongan Style
  
  150成都子雞 Stir-fried Chicken, Chengdu Style
  
  152碎米雞丁 Diced Chicken with Peanuts
  
  154辣子雞丁 Diced Chicken with Hot & Spicy Sauce
  
  156豆醬雞絲 Chicken Shreds with Fermented Soybeans
  
  158沙茶雞柳 Chicken Strips with Sha &